Servings: 2 Cups
Calories: 535 cal
Ingredients
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic Minced
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
Instructions
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Add the butter and cream to a large skillet.
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Simmer over low heat for 2 minutes.
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Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
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Whisk in the parmesan cheese until melted.
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Serve immediately.
Nutrition
Calories: 535 cal | Carbohydrates: 10g