Easy Keto Salmon Cakes

ingredients

salmon cakes

• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil

avocado cream sauce

• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1–2 tbsp avocado oil (to thin)
• 1–2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

instructions

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy

avocado sauce

1. Blend all ingredients in food processor until smooth
2. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo

nutrition

• Serving Size: 2 Salmon Cakes
• Calories: 542 Calories
• Fat: 50g
• Carbohydrates: 10g Total, 4g Net
• Fiber: 6g
• Protein: 10g