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Dairy Free Entrees Gluten Free Paleo WLC

Gluten Free Dairy Free Pizza

SEE GLUTEN FREE CRUST + DAIRY FREE CHEESE + NO COOK RED SAUCE RECIPES

  1. Spread a thin layer of your chosen sauce on your pre-baked pizza crust (see recipes below).
  2. Add your chosen toppings (I’ve provided a list of ideas to get you brainstorming).
  3. Slice vegan mozzarella and add to pizza.
  4. Preheat oven to 375 degrees Fahrenheit.
  5. Bake for about 8-10 minutes.
  6. Cut in wedges and serve hot, or cool and refrigerate, or freeze for another day.

Possible Toppings:

  • Leftover or freshly roasted or sautéed vegetables
  • Cooked and shredded meats
  • Red pepper flakes
  • Pesto
  • Olives
  • Fresh spinach and/or herbs
  • Fresh tomato slices
  • Scallions or caramelized onions
  • Anything that sounds good to you