Ingredients
1 lb pork sausage
1 8-oz. Can crescent rolls
2 cups Monterrey jack shredded cheese
2 T chopped green pepper
4 eggs, beaten
¾ cup milk
½ tsp oregano
1/8 tsp pepper
Instructions
Cook sausage until browned. Drain & set aside. Unroll crescent rolls, making a large rectangle in bottom of lightly greased 13 x 9 pan. Press seams securely to seal and press sides up ½ inch on all sides of pan. Sprinkle sausage in pan; top with cheese and green pepper.
Mix eggs with milk, oregano, salt and pepper. Pour into pan. Bake at 350 degrees for 30 minutes.