Total time:
Serves: 6-8
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 t. salt and 1/4 t. pepper
- herbs (optional)
- 1 large red pepper, chopped
- 1 cup tomatoes, sliced or chopped
- 2 large green onions, chopped
- 1 1/2 cups shredded cheese (you can use mozzarella, colby jack, etc)
- any other veggies you want to add like peppers, zucchini, etc.
Instructions
- Put trivet in the bottom of the Instant Pot/Pressure Cooker.
- Make a aluminum foil sling and put it in the bottom of the pressure cooker. Then add 1 cup of water.
- In a large bowl, whisk eggs, milk, flour, salt and pepper. Add veggies and 1 cup of cheese until it’s combined.
- Pour the mixture into a bowl that will fit inside the Instant Pot bowl. Cover the bowl with aluminum foil and put the bowl on top of the trivet inside the Instant Pot.
- Lock the Instant Pot lid. Select High Pressure and cook time of 30 minutes.
- When timer beeps, let the Instant Pot sit and release pressure for 10 minutes.
- Take the lid of the Instant Pot off, lift the bowl up using the sling and take off the aluminum foil.
- Sprinkle the top of the quiche with the remaining 1/2 cup cheese, replace the aluminum foil and let sit until the cheese melts, about two minutes.
- Serve!