Ingredients
1 teaspoon rosemary infused olive oil
6 large free-range eggs
½ cup heavy organic (whipping) cream
2 tablespoons organic cream cheese, at room temperature
7 ounces ham, cubed
1 teaspoon fresh rosemary, chopped
1 teaspoon sea salt
Instructions
STEP 1 – Preheat the oven to 375°F.
STEP 2 – Rub a shallow 9-inch pie dish with the rosemary olive oil.
STEP 3 – In a medium bowl, lightly beat the eggs. Stir in the heavy cream, cream cheese, ham, rosemary, and salt. Mix well.
STEP 4 – Pour the egg mixture into the pie dish and bake until the eggs are set and the top is golden brown, about 30 minutes. Let the quiche rest for at least 10 minutes before serving.