Serves 6
INGREDIENTS
4 zucchini
1 onion cut into slices
2 garlic cloves, crushed
Olive oil
DIRECTIONS
1. Pre-heat oven to 120°C (250°F)
2. Wash and cut zucchini into thin slices.
3. Mix with onion and garlic.
4. Spread across a baking sheet covered in foil.
5. Brush with a little olive oil.
6. Add ground pepper to taste.
7. Cook uncovered for 1 hour and 30 minutes.