Ingredients
- ½ cup coconut oil or butter, melted
- 2 Eggs, Preferably Local Pastured
- ¼ Teaspoon sea salt
- ¾ Cup coconut flour
- 1-3 Tablespoons raw honey
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl beat butter, eggs, honey and salt together with a fork.
- Then add coconut flour. Stir until dough holds together.
- Gather the dough into a ball, then pat into a 9″ greased pie pan.
- Prick the dough with a fork.
- Bake for 8-10 minutes or until lightly brown. Let cool.