Serves 8
Time 20 minutes
Ingredients
2 bunches of asparagus, washed, snap off the tough white bottoms, towel dried
1-2 T olive oil
Coarse grained salt and cracked black pepper
1 fresh lemon slices + zest
Freshly grated parmesan cheese
Instructions
Preheat oven to 400. Place asparagus in a large ziplock bag and toss with oil, salt and pepper. Place the asparagus in a single layer on a cookie sheet. Back until tender or crunchy depending upon your preference…about 15-20 minutes.
Toss with fresh lemon, plate and garnish with thin curls of parmesan.