Ingredients:
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 egg, beaten
Instructions:
1. Heat oven to 350°F
2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
5. Brush with beaten egg.
6. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.