Ingredients
1.5 cups rolled oats (I used Bob’s Red Mill 5 Grain Rolled Hot Cereal)
2 medium ripe bananas
1/2 scoop BSN Syntha-6 Edge Peanut Butter Cookie Protein Powder
1/4 cup semi-sweet mini chocolate chips
Instructions
Preheat oven 350 degrees F
Line a baking sheet with silat mat or parchment paper
Mash 2 ripe bananas in a bowl, and then add the oats and protein powder. Mix and let sit for 20 minutes.
Add the chocolate chips. Stir to mix into the dough.
Spoon ~2 TBSP of dough onto the cookie sheet, and mold it into a cookie shape. Repeat until the dough is gone.
Bake for ~12 minutes
Makes 16 cookies
Makes 16 cookies. 1 cookie is 76 calories, 1.9g fat, 0.7g saturated fat, 4.1mg cholesterol, 11.7mg sodium, 12.9g carbs, 2.1g fibre, 4g sugars, 3.3g protein