Ingredients
2 tsp olive oil
½ cup chopped onion
2 garlic cloves, minced
3 cups veggie broth
1 8oz can tomato sauce
⅛ cup cilantro (fresh or that fun stuff in a tube)
1 15oz can no salt added black beans
1 14oz can diced tomatoes
2 cups frozen corn kernels
1 tsp cumin
½ tsp ground oregano
1 package (Beyond Meat Lightly Seasoned) chicken Strips
Instructions
Heat olive oil over medium heat, add onion and garlic, stirring until soft, about 3 minutes.
Add all ingredients to slow cooker.
Cover and cook on low for 5 hours.
Remove chicken strips from soup and shred,
Return to slow cooker.
Notes: 21 Day Fix – Green: 2 (tomatoes, onion, corn) + Red: 2 (Beyond Meat Strips, black beans)